SOLO LOCALI

At Della Terra, local isn’t just about ingredients — it’s about people. From the food we cook to the way we run the room, everything starts with where we are and who we’re with.

We work with local farmers, bakers, and fishermen. Our staff live nearby. And most of the people who walk through the door are our neighbours, friends, or just folks passing by who feel like regulars after one visit.

This is a place built for the community it sits in. A neighbourhood joint for neighbourhood people. Nothing too fancy, nothing too far from home — just good food, good energy, and a team that cares.

SOLO LOCALI — in every sense.